Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Navarro

Los Lunas,NM

Summary

Proven security officer with strong skills in emergency response, conflict resolution, and threat assessment. Dedicated to enhancing safety protocols and ensuring compliance in high-stakes environments.

Overview

39
39
years of professional experience

Work History

Security Officer

Presbyterian Hospital
Albuquerque, NM
08.2021 - Current
  • Monitored hospital premises to ensure safety and security for patients, staff, and visitors.
  • Conducted regular patrols to identify potential security risks and maintain a secure environment.
  • Responded promptly to emergencies, coordinating with medical teams and law enforcement as needed.
  • Trained new security staff on protocols, emergency response procedures, and customer service standards.
  • Developed incident reports detailing occurrences and actions taken for review by management.
  • Led initiatives to improve safety protocols, resulting in increased compliance with regulatory standards.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Acted quickly during emergency situations to reduce opportunity for damage and injury.
  • Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
  • Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
  • Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
  • Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
  • Responded effectively to emergencies or disturbances, prioritizing the safety of personnel while minimizing property damage or loss.
  • Trained new Security Officers in company policies, ensuring consistent knowledge across the team and adherence to established procedures.
  • Created a culture of safety awareness among employees through regular presentations and communication on security issues.
  • Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
  • Responded quickly to emergency situations to assess and deflect issues.
  • Wrote detailed reports of all security breaches and investigations.

Correctional Sergeant

State of New Mexico
Santa Fe , Las Cruces And Los Lunas
09.1999 - 01.2021
  • Supervised daily operations of correctional facility, ensuring adherence to safety protocols and procedures.
  • Mentored junior staff in conflict resolution techniques and effective inmate management strategies.
  • Implemented training programs to enhance team performance and operational efficiency within facility.
  • Coordinated emergency response drills, improving preparedness among staff and inmates for crisis situations.
  • Evaluated incident reports to identify trends and recommend policy adjustments for improved security measures.
  • Conducted regular inspections to ensure compliance with facility regulations and maintain safety standards.
  • Maintained order and security in the correctional facility by enforcing rules, regulations, and procedures.
  • Supervised 20 employees and performance of tasks and managed 300 offenders.
  • Monitored and confirmed compliance with safety standards and regulations.
  • Participated in development of correctional policies and procedures.

Kitchen Manager

County Line BBQ
Albuquerque, NM , San Antonio TX ,El Paso TX
09.1987 - 04.1998
  • Supervised daily kitchen operations to ensure high-quality food preparation and service standards.
  • Implemented inventory management procedures to reduce waste and optimize stock levels.
  • Trained and mentored kitchen staff on cooking techniques and safety protocols.
  • Developed menu items in collaboration with chefs to enhance customer satisfaction and drive sales.
  • Coordinated scheduling of kitchen staff to maintain efficient workflow during peak hours.
  • Established standard operating procedures for food safety compliance during inspections.
  • Monitored labor costs and implemented strategies to improve overall kitchen efficiency.
  • Conducted performance evaluations of team members to foster professional growth and accountability.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.

Education

High School Diploma -

El Drorado High Cshool
Albuquerque, NM
05-1989

Skills

  • Report writing
  • Incident reporting
  • General security
  • Emergency response
  • Patrol operations
  • Conflict de-escalation
  • Conflict resolution techniques
  • Threat assessment
  • Electronic surveillance
  • Threat management
  • Staff management
  • Metal detector operation
  • Crisis management
  • Emergency management
  • Dispatch
  • Law enforcement background
  • Government security clearance
  • Security systems
  • Fire safety training

Timeline

Security Officer

Presbyterian Hospital
08.2021 - Current

Correctional Sergeant

State of New Mexico
09.1999 - 01.2021

Kitchen Manager

County Line BBQ
09.1987 - 04.1998

High School Diploma -

El Drorado High Cshool
Charles Navarro