Charles Shandley
Minneapolis,Minnesota
Summary
Experienced in managing meat and seafood departments with a focus on top-notch product quality and customer satisfaction. Expertise in inventory management and staff training to maintain high standards and deliver excellent merchandising. Proven track record of fostering team collaboration and achieving operational efficiency.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Meat & Seafood Manager
Linden Hills Coop
Minneapolis, Minnesota
07.2011 - Current
- Maintain and direct a team of 6 staff members including scheduling, training, and performance evaluations to develop and control sales and service programs.
- Developing department specs and guidelines
- Resolve customer complaints regarding sales and service.
- Developing, researching and purchasing of meat, seafood, packaged and added value items for the department
- Inventory control and maintenance. Including quarterly inventories.
- Maintaining department sales, margins and labor goals
- Helping to develop and secure all department sales and promotions. Including bi-weekly sales, Fresh Flyer Deals and Flash Sales
Meat Cutter
Linden Hills Coop
10.2010 - 07.2011
- Wrap, weigh, label and price cuts of meat.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
- Receive, inspect, and store meat upon delivery, to ensure meat quality.
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Sausage making
Overnight Supervisor
The Fish Guys, Inc
Minneapolis, Minnesota
07.2008 - 10.2010
- Maintain, direct and assist a team of 8 staff members
- All overnight receiving of trucks and product. Including checking items in, temping product and proper storage.
- Assisting with monthly inventory
Fish Monger
The Fish Guys, Inc
04.2007 - 07.2008
- Cutting, dressing and packaging of products according to customer specifications
- Driving and delivering when needed
- Assisting on receiving and loading dock
Meat & Seafood Team Leader
Sams Club
St. Louis Park, Minnesota
07.2003 - 07.2007
- Maintain & direct a team of 6 staff members. Including all scheduling.
- Purchasing and maintaining of inventory for meat, seafood and packaged items
- Assisting with monthly inventories
- Maintaining sales and labor goals
- Holding staff accountable to all policies and procedures
Education
High School Diploma - undefined
ST. LOUIS PARK HIGH SCHOOL
St. Louis Park, Minnesota06.2003
Certification
-Food Manager Certified by MN Department of Health
-HACCP Certified
Timeline
Meat & Seafood Manager
Linden Hills Coop
07.2011 - Current
Meat Cutter
Linden Hills Coop
10.2010 - 07.2011
Overnight Supervisor
The Fish Guys, Inc
07.2008 - 10.2010
Fish Monger
The Fish Guys, Inc
04.2007 - 07.2008
Meat & Seafood Team Leader
Sams Club
07.2003 - 07.2007
High School Diploma - undefined
ST. LOUIS PARK HIGH SCHOOL