Summary
Overview
Work History
Education
Skills
Timeline
Generic

Charles Smithjr

Pittsburgh,PA

Summary

Skilled in menu planning and customer service, I elevated kitchen efficiency and guest satisfaction at Popeyes through adept leadership and sanitation practices. My expertise in food preparation and inventory management, coupled with a knack for fostering positive vendor relationships, significantly contributed to operational excellence.

Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.

Overview

6
6
years of professional experience

Work History

Prep Line Cook

The Breakfast Spot
Pittsburgh, PA
10.2024 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Followed proper food handling methods as outlined by health department guidelines.
  • Monitored product freshness and rotation of ingredients to ensure quality standards were met.
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.

Dish Prep

The Cheesecake Factory
Pittsburgh , Pennsylvania
06.2021 - Current
  • Cleaned and sanitized dishes, glassware, flatware, pots, pans and other cooking utensils using a three-compartment sink.
  • Maintained cleanliness of the dishwashing area throughout shift.
  • Assisted in maintaining proper levels of inventory for all kitchen items.
  • Stocked shelves with dishes, glasses and silverware.
  • Transported dirty dishes from dining areas to dish room for washing.
  • Labeled and stored cleaned items appropriately.
  • Followed established sanitation procedures when handling food and beverage products.
  • Swept and mopped floors in the kitchen to maintain cleanliness standards.
  • Operated commercial dishwashing machines according to manufacturer's instructions.
  • Ensured that work surfaces were kept clean at all times during shift operations.
  • Assisted cooks with meal preparation as needed.
  • Prepared trays for special events or functions as requested by supervisor.
  • Checked temperature of dishwashing water regularly to ensure it was within guidelines set by health department regulations.

Shift Manager

Popeyes
Pittsburgh , PA
11.2018 - 06.2021
  • Developed and maintained positive working relationships with staff, customers, and vendors.
  • Monitored store operations to ensure compliance with company policies and procedures.
  • Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
  • Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
  • Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
  • Performed regular price checks to ensure accuracy in pricing throughout the store.
  • Investigated customer complaints regarding merchandise quality or availability promptly.
  • Assisted in resolving escalated customer service issues in a timely manner.
  • Provided coaching and guidance to team members when necessary to improve performance.
  • Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
  • Analyzed sales reports for trends in order to identify areas for improvement or growth opportunities.
  • Managed the scheduling of staff shifts to ensure adequate coverage at all times.
  • Resolved conflicts between staff members in a professional manner.

Education

GED -

Cassadaga Job Corps
Cassadaga, NY
02-1998

Skills

  • Banquet preparation
  • Sanitation Practices
  • Food presentation
  • Knife Skills
  • Menu Planning
  • Grilling Techniques
  • Waste Reduction
  • Portion Control
  • Recipe execution
  • Temperature Control
  • Buffet setup
  • Baking techniques
  • Cold food preparation
  • Stock Rotation
  • Meat Cutting
  • Food Preparation
  • Cooking techniques
  • Ingredient Preparation
  • Vegetable washing
  • Customer Service
  • Inventory Stocking
  • Sauce preparation
  • Menu Memorization
  • Food Processing

Timeline

Prep Line Cook

The Breakfast Spot
10.2024 - Current

Dish Prep

The Cheesecake Factory
06.2021 - Current

Shift Manager

Popeyes
11.2018 - 06.2021

GED -

Cassadaga Job Corps
Charles Smithjr