Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Fry N Wings
05.2024 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Non-Emergency Medical Driver
Wheels on Wheels
03.2024 - Current
Followed all relevant traffic laws and safety regulations.
Achieved safe driving records by consistently following traffic rules and regulations.
Improved patient satisfaction by providing timely and safe transportation to medical appointments.
Conducted thorough pre-transport assessments to identify any potential issues or special accommodations needed for each patient.
Adhered to HIPAA regulations while handling sensitive patient information, maintaining confidentiality at all times.
Car Wash Attendant
Jet Brite Car Wash
10.2023 - 03.2024
Greeted customers and assessed needs to recommend suitable car wash services.
Developed strong time-management skills by managing multiple tasks simultaneously without sacrificing service quality.
Assisted customers with inquiries about available services or pricing options, guiding them toward appropriate selections based on their needs.
Achieved customer satisfaction by providing high-quality professional service.
Dietary Aide
Covenant Living at Windsor Park
07.2023 - 10.2023
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.