Charlie Bowden

• Operated fryer, steamer, grill, and larder sections during peak service periods.
• Prepared proteins, vegetables and sauces for service.
• Instructed and assisted kitchen hands, enhancing workflow and productivity.
• Maintained high performance in fast-paced, high-pressure environments.
• Set up and packed down kitchen with meticulous attention to detail.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Managed kitchen inventory, ensuring freshness and quality of ingredients.

Executed product deliveries, ensuring timely and efficient logistics management.

Adhered to tight delivery schedules, effectively managing multiple responsibilities with minimal oversight.

• Managed tasks independently for extended periods, demonstrating reliability and commitment to schedules.

• Prepared pizzas and pastas to fulfill customer orders promptly.
• Maintained cleanliness through dishwashing and organizing store for optimal customer experience.
• Operated cash register and processed customer orders to ensure smooth transactions.