Charlie Pangle
Summary
Demonstrated expertise in dish preparation within fast-paced kitchen environments, ensuring timely service and adherence to culinary standards. Managed inventory effectively by restocking ingredients and supplies, contributing to kitchen efficiency and waste minimization. Collaborated with team members to enhance food preparation processes, resulting in improved productivity and customer satisfaction. Conducted quality checks on prepared dishes to maintain consistency and compliance with culinary specifications.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work History
Cook
Culinary Dropout
Orange
10.2025 - Current
- Prepared high-quality dishes in a fast-paced environment, ensuring timely service and adherence to menu standards.
- Managed inventory levels by restocking ingredients and supplies, maintaining kitchen efficiency and minimizing waste.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen productivity and service speed.
- Conducted regular quality checks on prepared dishes, ensuring consistency and adherence to culinary specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Barista Trainer
Starbucks
Anaheim
03.2023 - 08.2025
- Trained and mentored new baristas, enhancing their beverage preparation skills and customer service techniques for improved team performance.
- Developed and implemented training programs that increased operational efficiency and product knowledge among barista staff.
- Conducted regular assessments of barista performance, providing constructive feedback to ensure adherence to quality standards.
- Collaborated with management to streamline training processes, resulting in a more effective onboarding experience for new hires.
- Facilitated workshops on product knowledge and brewing techniques, fostering a culture of continuous learning within the team.
- Provided exceptional customer service during peak hours, effectively managing high-volume orders and maintaining a positive environment.
- Maintained cleanliness and organization of the workspace, contributing to a safe and welcoming atmosphere for both staff and customers.
Associate
In n out
Oceanside
07.2021 - 02.2023
- Prepared fresh ingredients daily, ensuring quality and safety standards were consistently met.
- Assisted in maintaining cleanliness and organization in food preparation areas to support efficient operations.
- Stocked supplies and ingredients, facilitating uninterrupted workflow and timely service during peak hours.
- Implemented best practices for food handling and storage, contributing to a safe and compliant work environment.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Assisted in coordinating closing processes, ensuring all transactions were accurately finalized and documented efficiently.
- Collaborated with team members to develop best practices for handling closing procedures, enhancing operational consistency.
Education
Culinary Arts - Culinary Training Program
Brackens Kitchen
06.2025 - 12.2025
Skills
- Dish preparation
- Quality control
- Inventory management
- Food safety
- Kitchen organization
- Team collaboration
- Customer satisfaction
- Food handling
- Training and mentoring
- Operational efficiency
- Workspace cleanliness
- Time management
- Closing procedures
- Product knowledge
- High-volume service
- Culinary specifications
- Waste minimization
- Temperature control
- Kitchen equipment operation and maintenance
- Sous vide technique
- Sanitation
- Allergen awareness
- Food handler certification
- ServSafe certified
- Knife skills
- Cooking techniques
- Hospitality and service industry background
References
References available upon request.
Timeline
Cook
Culinary Dropout
10.2025 - Current
Culinary Arts - Culinary Training Program
Brackens Kitchen
06.2025 - 12.2025
Barista Trainer
Starbucks
03.2023 - 08.2025
Associate
In n out
07.2021 - 02.2023