Charlie Schroeter

I am currently working as a associate producer in Company3's episodic department. My position entails being the main point of client contact, scheduling, providing tasks for editor's and colorists with information and links to all media needed for the job, overseeing outgoing and incoming files, billing, and much more. This position requires outstanding organization, multi-tasking abilities, and in-depth knowledge of post-production. I ensure all shows are run efficiently and my clients are well informed at all times.

I worked as a client services manager when I started my career at Company3 for 10 months. This position entailed serving high profile clients and overseeing the client services representative at my location. I served as a barista, food runner, bartender, and was in charge of inventory.

After college I worked as a server at Willi's Seafood & Raw Bar which is a very fast paced tapas restaurant. My position included taking orders, and pacing out the service of food accordingly to how each guest ideally prefers their dining experience. I adhered to each tables needs to ensure everyone enjoys their time dining at the establishment.

I worked as a bartender and server at Grand Canyon Brewery for a year while being a full time student. Grand Canyon Brewery is a fast paced restaurant that involved serving a diverse clientele. I took orders, poured beers, ran food, and made signature cocktails. I ensured prompt and accurate service, supported my coworkers with anything they needed and was responsible for restocking and inventory duties.

During my year at the Lotus Lounge, I worked as a server, expo, and food runner. I assisted guests in order selection by promoting specific menu items and specials. I cleaned all work areas/equipment and ensured they were all stored appropriately according to company standards.