Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Clinton C. Carter III

Jessup,MD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Culinary Manager

Bonefish Grill
Alexandria, VA
04.2023 - Current
  • Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
  • Monitored employee attendance records to ensure compliance with company policies.
  • Analyzed customer feedback data to identify areas of improvement within the culinary team.
  • Developed menus, recipes and ordering systems to maximize efficiency in the kitchen.
  • Organized special events such as wine tastings or cooking classes within the restaurant.
  • Displayed strong leadership skills by motivating employees during busy periods of service.

Bar Manager

Glory Days Grill
Ellicott City, MD
11.2019 - 03.2023
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Poured wine, beer and cocktails for patrons.
  • Developed and implemented bartender training programs, policies and procedures.
  • Analyzed sales data from POS systems to measure ROI for marketing campaigns.

Bartender Shift Manager

Buffalo Wild Wings
Columbia, MD
01.2018 - 10.2019
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.

Sales Supervisor

AT&T
Columbia, MD
11.2016 - 11.2018
  • Maintained relationships with customers through regular follow-up calls and emails.
  • Monitored daily operations of sales team, including customer service, product knowledge, marketing initiatives.
  • Planned and coordinated staff training sessions for new and existing employees.
  • Managed inventory levels at store locations according to corporate guidelines.

Education

Some College (No Degree) - Cybersecurity

University of Maryland - University College
Hyattsville, MD

Skills

  • Leadership trained
  • Client Relationship Management
  • Sales Tracking
  • POS System Troubleshooting
  • Budget Control
  • Complex Problem-Solving
  • Schedule Preparation
  • Staff Training and Development

References

References available upon request.

Timeline

Culinary Manager

Bonefish Grill
04.2023 - Current

Bar Manager

Glory Days Grill
11.2019 - 03.2023

Bartender Shift Manager

Buffalo Wild Wings
01.2018 - 10.2019

Sales Supervisor

AT&T
11.2016 - 11.2018

Some College (No Degree) - Cybersecurity

University of Maryland - University College

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Clinton C. Carter III