Charlise Flippen
Philadelphia,PA
Summary
Foster a positive, collaborative environment that strengthens team cohesion and results. Adapt quickly to challenges by developing effective solutions. Manage high-volume workloads by prioritizing tasks, meeting deadlines, and delegating based on team strengths. Committed to continuous learning to improve workflow and performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Department meat/Seafood Manager
The Giant company
Philadelphia
11.2022 - Current
- - Managing all department operations, including scheduling, inventory tracking and ordering.
- - Delegating daily tasks and effectively communicating company updates and standards to team.
- - Maintaining a safe and sanitary department in compliance with all company and government regulations.
- - controlling department costs by accurately track credits, retail margins, and inventory
- - Coordination product rotation and to ensure freshness and reduce waste.
Education
Certification of Completion - Nail Technician
Queen Beauty Institute
Philadelphia, PA04.2026
Certification Of Completion - Pet Grooming
Penn Foster Career School
Scranton, PA02.2026
High school diploma - undefined
Penn Foster Career School
Scranton, PA09.2025
Skills
- Pet grooming
- Animal care
- Customer service
- Team leadership
- Food safety
- Nail anatomy
Certification
Certification of completion in Introductory coursework in Veterinary Technician
Languages
English
Professional
Timeline
Department meat/Seafood Manager
The Giant company
11.2022 - Current
High school diploma - undefined
Penn Foster Career School
Certification of Completion - Nail Technician
Queen Beauty Institute
Certification Of Completion - Pet Grooming
Penn Foster Career School