Charlotte Fittro
Clarksburg,WV
Summary
Detail-oriented culinary professional skilled in food safety, customer service, and efficient kitchen operations. Proven ability to enhance meal quality and streamline processes for improved service delivery.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
Va Hospital
Clarksburg
01.2026 - Current
- Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
- Maintained cleanliness of workstations and kitchen equipment to adhere to safety standards.
- Assisted chefs in executing daily menu items with attention to presentation and quality.
- Followed recipes accurately to ensure consistency in taste and portion sizes.
- Collaborated with team members to streamline food preparation processes for timely service.
- Adapted quickly to changing menus and special dietary requests with minimal downtime.
Caregiver
Privately
Clarksburg
01.2025 - Current
- Assisted clients with daily living activities, enhancing their quality of life and independence.
- Monitored and documented clients' health conditions, ensuring timely communication with healthcare professionals.
- Provided companionship and emotional support, fostering positive relationships with clients.
- Administered medications as prescribed, adhering to safety protocols and guidelines.
General Manager
Long John Silver's
Bridgeport
12.2022 - 01.2025
- Oversaw daily operations, ensuring compliance with food safety and quality standards.
- Managed inventory levels, optimizing supply chain efficiency and reducing waste.
- Developed training programs for staff, enhancing team performance and service delivery.
- Implemented marketing strategies to increase customer engagement and drive sales growth.
Culinary Director
Highland Hospital
Clarksburg, WV
05.2012 - 11.2022
- Led culinary team in menu development and execution, enhancing patient dining experience.
- Established food safety protocols, ensuring compliance with health regulations and standards.
- Streamlined kitchen operations, improving efficiency and reducing waste through innovative processes.
- Collaborated with nutritionists to create balanced meal plans tailored to patient dietary needs.
Education
CDM - Dietary Manager
Auburn University
Auburn, Alabama, ALHigh School Diploma -
Washington Irving
Clarksburg, WV06-1989
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Accomplishments
I have been in food service since 1994. Starting in a nursing home in the lowest position as a dietary aide. This i Knew was my calling, I feel in love with the culinary field from day 1. I was usually a backward person but in this field it has cracked my shell. I am a people person i do not know a stranger.
Certification
Serv Safe Manager
Timeline
Cook
Va Hospital
01.2026 - Current
Caregiver
Privately
01.2025 - Current
General Manager
Long John Silver's
12.2022 - 01.2025
Culinary Director
Highland Hospital
05.2012 - 11.2022
CDM - Dietary Manager
Auburn University
High School Diploma -
Washington Irving
Serv Safe Manager
I received it back in 2025. Then i became a proctor.