Charlyn Andino
Brandon,FL
Summary
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Cook Supervisor
Oxford Exchange
Tampa, FL
12.2025 - Current
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
- Trained new staff on kitchen protocols, recipes, and equipment usage for consistent performance.
- Collaborated with team members to streamline food prep processes and enhance workflow efficiency.
- Implemented best practices for food storage and handling to minimize waste and ensure quality standards.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Junior Sous Chef
Aloft Hotel
Tampa, FL
08.2025 - 12.2025
- Assisted in menu preparation, ensuring quality and consistency of dishes served.
- Executed daily food production tasks under the direction of the head chef.
- Adapted quickly to changing priorities during high-volume service periods.
- Contributed to training new team members on kitchen procedures and techniques.
- Developed and executed seasonal menus, incorporating client preferences and dietary restrictions.
- Coordinated catering logistics for events, ensuring timely delivery and presentation of meals.
Line Cook, Prep Cook, Pasta Prep Cook
Olivia
Tampa, FL
11.2024 - 07.2025
- Prepare and plate dishes consistently with attention to detail and quality.
- Streamline prep tasks and organize workstations to maximize kitchen efficiency.
- Coordinate with fellow line cooks during peak hours to expedite service.
- Collaborated with team to maintain cleanliness and organization of workstations and equipment.
- Prepared high-quality dishes in fast-paced kitchen environment, ensuring consistency and taste.
Cook I – Disney Culinary Program
Walt Disney World Company
Lake Buena Vista, FL
05.2024 - 10.2024
- Prepared meals under time constraints while maintaining quality and presentation.
- Managed multiple orders simultaneously in a fast-paced, high-volume environment.
- Prepared meals in accordance with Disney culinary standards and recipes.
- Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
Line Cook, Pasta Prep Cook
Olivia
Tampa, FL
11.2023 - 05.2024
- Prepared multiple orders simultaneously during peak service with high accuracy.
- Collaborated with team to uphold sanitation standards and maintain food quality.
- Presented dishes in line with restaurant standards and customer expectations.
Customer Service Representative
Bern’s Steak House
Tampa, FL
07.2023 - 11.2023
- Managed reservations, special requests, and large party accommodations.
- Provided detailed customer service support, handling inquiries and scheduling.
- Ensured guest satisfaction through follow-up calls and accurate information sharing.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Pantry Line Cook
Oggi Italian Restaurant
Tampa, FL
12.2021 - 07.2023
- Implemented proper labeling and storage systems to streamline pantry operations.
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Maintained cleanliness and organization of pantry area, adhering to health and safety standards.
- Assisted in inventory management by tracking stock levels and reporting shortages.
Tier 1 Call Center Representative (Medicare/Marketplace Dual)
Maximus Federal
Tampa, FL
10.2021 - 04.2023
- Assisted Medicare beneficiaries and Marketplace clients with enrollment and coverage options.
- Guided beneficiaries in English and Spanish to ensure understanding of healthcare plans.
- Managed high-volume inbound calls, providing accurate information to clients regarding services and procedures.
- Assisted in resolving customer inquiries, achieving a consistent first-call resolution rate.
Education
Associate of Arts - Culinary Management
Hillsborough Community College
Tampa, FL12-2024
Skills
- Culinary Skills: Food preparation, pasta production, plating & presentation
- Customer service
- Attention to detail
- Food Safety & Compliance: ServSafe Manager Certified, allergen awareness, sanitation practices
- Operations & Efficiency: High-volume service, workstation organization, kitchen teamwork
- Languages: Fluent in Spanish & English
Certification
- ServSafe Manager Certification
- Chef’s Apprentice, Culinary Arts, Food & Beverage Operations
Timeline
Prep Cook Supervisor
Oxford Exchange
12.2025 - Current
Junior Sous Chef
Aloft Hotel
08.2025 - 12.2025
Line Cook, Prep Cook, Pasta Prep Cook
Olivia
11.2024 - 07.2025
Cook I – Disney Culinary Program
Walt Disney World Company
05.2024 - 10.2024
Line Cook, Pasta Prep Cook
Olivia
11.2023 - 05.2024
Customer Service Representative
Bern’s Steak House
07.2023 - 11.2023
Pantry Line Cook
Oggi Italian Restaurant
12.2021 - 07.2023
Tier 1 Call Center Representative (Medicare/Marketplace Dual)
Maximus Federal
10.2021 - 04.2023
Associate of Arts - Culinary Management
Hillsborough Community College