Shantell Philson
New Orleans,LA
Summary
Dynamic and highly motivated culinary professional with extensive experience at House of Blues New Orleans. Proven expertise in food preparation and safe food handling, complemented by strong teamwork and communication skills. Recognized for exceptional attention to detail and ability to thrive in fast-paced environments, ensuring high-quality food service and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Prep Cook Supervisor
House Of Blues New Orleans
New Orleans, LA
01.2014 - Current
Chateu De Notra Dame
Chateu De Notre Dame
New Orleans, LA
04.2009 - 08.2012
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
High School Diploma -
F.T.Nicholls High
New Orleans, LASkills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Teamwork and collaboration
Time management
Efficient multitasking
Following instructions
Food handling
Food preparation
Quick-learning
Highly motivated
Dependable and reliable
Kitchen organization
Inventory stocking
Food storage
Preparation speed
Team collaboration
Active listener
Sanitation practices
Flexible schedule
Basic cooking techniques
Knife skills
Chopping vegetables
Cross-contamination prevention
Workstation maintenance
Stock rotation
Measuring ingredients
Equipment sanitation
Cutting techniques
Proper portioning
Ingredient preparation
Food quality control
Vegetable prep
Food spoilage prevention
Meat cutting
Menu memorization
Interpersonal communication
Kitchen operations
Measurements and weights
Heavy lifting
Kitchen equipment operation
Temperature monitoring
Ambitious
Food waste reduction
Portion control
Recipes and menu planning
Performance improvement
Ingredient inspection
Food pairing
Sauce preparation
Food inspection
Recipe adherence
Adherence to recipes
Plating and presentation
Seasoning techniques
Food processing
Menu planning
Menu adaptation
Grilling techniques
Special diet accommodation
Operations support
Batch cooking
Protein prep
Sauteing techniques
Willingness to learn
Cleaning and sanitizing
Food plating
Culinary creativity
Recipe development
Stock management
Broiling techniques
Soup preparation
Baking knowledge
Foodservice sanitation
Effective prioritization
Punctual and honest
Cutting and slicing techniques
Food allergy awareness
Safe food handling procedures
Herb and spice pairing
Seasoning knowledge
Baking techniques
Vegetable washing
Taste testing
Recipe preparation
Food cost control
Recipe reading
Menu understanding
Cooking equipment setup
Slicing techniques
Knife safety
Food safety oversight
Garnish preparation
Policy and procedure compliance
Food presentation
Inventory management
Cleanliness
Accomplishments
I've worked with livenation since 2014.became supervisor within my 4th yr there,have been the face all around the venue for years .Trained and worked with some of the greatest chef in the Cooking ,even celebrates. Have been apart of plenty of festivals around the city .I would like to see if I can bring the same energy to you and the team
Timeline
Prep Cook Supervisor
House Of Blues New Orleans
01.2014 - Current
Chateu De Notra Dame
Chateu De Notre Dame
04.2009 - 08.2012
High School Diploma -
F.T.Nicholls High