Chartrist Brothers
Elizabeth City,NC
Summary
Dedicated Food Service Lead with proven expertise in food safety, inventory management, and meal preparation. Committed to delivering timely service and enhancing team performance through effective collaboration.
Overview
2
2
years of post-secondary education
21
21
years of professional experience
Work History
Food Service Lead
Versability Resources
Chesapeake, Virginia
07.2010 - Current
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
Food Service Aide
Elizabeth City Health and Rehabilitation
Elizabeth City, North Carolina
12.2005 - Current
- Assembled breakfast and lunch plates on residents' trays, ensuring timely and accurate meal service.
- Prepared desserts for Saturday, Sunday, and Monday lunch menus, enhancing meal variety for residents.
- Prepared snack bags for two residents attending dialysis on Saturdays.
- Served beverages including tea, water, and coffee during breakfast and lunch.
- The residents also need nectar or honey thickened tea and water because they cannot drink thin liquids.
Education
Bachelor of Science - Health Administration
University of Phoenix
Phoenix , AZ 03.2018 - 05.2020
Skills
- Meal assembly
- Food safety standards
- Inventory control
- Client relations
Timeline
Bachelor of Science - Health Administration
University of Phoenix
03.2018 - 05.2020
Food Service Lead
Versability Resources
07.2010 - Current
Food Service Aide
Elizabeth City Health and Rehabilitation
12.2005 - Current