Chase Kurtz
BOERNE,TX
Summary
Process-oriented worker with a background in high-intensity wine-work. Experienced in machine setup and barrel handling, with a track record of increasing overall productivity through effective teamwork and cross-training. Ready to contribute to a dynamic cellar environment and learn what processes are required
Overview
3
3
years of professional experience
Work History
Cellar Worker
Bending Branch Winery
Comfort, TX
01.2024 - 06.2025
- Operated bottling line machinery, ensuring efficient production and quality standards.
- Conducted routine inspections of barrels to maintain optimal aging conditions.
- Maintained cleanliness and organization of cellar equipment and work areas.
- Adapted to various tasks within the cellar environment, demonstrating flexibility and teamwork skills.
- Increased overall productivity within the winery by cross-training on multiple roles, allowing flexibility in task delegation when necessary.
Assistant Manager
Dairy Queen Grill & Chill
Denver, CO
05.2022 - 10.2023
- Trained and supervised staff to ensure compliance with operational standards and customer service excellence.
- Managed inventory levels, optimizing stock usage and reducing waste through effective ordering practices.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
Education
Self Taught GED Program
Skills
- Safety awareness
- Cleaning protocols
- Labeling accuracy
- Chemical handling
- Barrel handling
- Teamwork and collaboration
- Machine set up
- Process Work
Timeline
Cellar Worker
Bending Branch Winery
01.2024 - 06.2025
Assistant Manager
Dairy Queen Grill & Chill
05.2022 - 10.2023
Self Taught GED Program