Chase Nardozzi
Newark,DE
Summary
Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery. With a few summers background in a warehouse, working the concrete business.
Overview
6
6
years of professional experience
Work History
Cook
Canes Chicken Fingers
09.2025 - Current
- Prepared menu items according to established recipes and quality standards.
- Operated kitchen equipment safely and efficiently to ensure smooth food preparation.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to ensure timely service during peak hours.
Manual Laborer
AQUAFIN
05.2024 - 08.2025
- Followed safety protocols to maintain a secure work environment.
- Collaborated with team members to complete tasks within designated timelines.
- Completed physically demanding tasks efficiently while maintaining high levels of energy throughout the workday.
- Improved workplace safety by implementing proper lifting techniques and tool usage training.
Food Service Worker
Roots Natural Kitchen
01.2024 - 05.2024
- Prepared fresh ingredients and menu items to ensure quality and consistency.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas.
- Provided excellent customer service by promptly addressing inquiries and concerns.
- Collaborated with team members to optimize workflow during peak hours.
- Operated kitchen equipment safely while ensuring efficient food preparation processes.
Cook
Redfire Grill & Steakhouse
11.2022 - 12.2023
- Adapted quickly to changing production demands while maintaining quality of dishes.
- Followed food safety procedures, ensuring proper handling and storage of ingredients.
- Contributed to positive customer experiences through efficient meal preparation and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Youth Umpire
Avon Grove Little League
03.2020 - 05.2021
- Officiated youth baseball games, ensuring adherence to rules and regulations.
- Communicated with players, coaches, and spectators to maintain a positive game environment.
- Developed conflict resolution skills while addressing disputes on the field effectively.
- Monitored player safety, implementing measures to minimize injury risks during games.
- Maintained accurate records of scores, fouls, and other game statistics for post-game reporting purposes.
- Enabled fair competition by employing thorough knowledge of rules and regulations specific to each sport being officiated.
Education
High School Diploma -
Newark High School
Newark, DE05-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Heavy lifting
- Hand-eye coordination
- Safety awareness
- Physical agility and coordination
- Physical strength and stamina
Timeline
Cook
Canes Chicken Fingers
09.2025 - Current
Manual Laborer
AQUAFIN
05.2024 - 08.2025
Food Service Worker
Roots Natural Kitchen
01.2024 - 05.2024
Cook
Redfire Grill & Steakhouse
11.2022 - 12.2023
Youth Umpire
Avon Grove Little League
03.2020 - 05.2021
High School Diploma -
Newark High School