Charlotte Perez
Whataburger
Pharr,TX
2
years of professional experience
Adaptable team player with experience in fast-paced kitchen and retail environments. Skilled in multitasking, time management, and problem-solving. Focused on delivering exceptional service while maintaining cleanliness and efficiency in operations.
Work History
Cashier/Cook
5 Months- Collaborated with team members to manage high-volume service periods efficiently during peak hours.
- Monitored inventory levels, restocked supplies as needed, and reduced waste through careful preparation techniques.
- Monitored inventory levels and restocked supplies regularly.
- Maintained cleanliness of workstations and dining areas to uphold health and safety standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in a fast-paced environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained and supervised cooking staff to expertly meet daily needs.
Cashier
7 Months- Greeted customers entering store and responded promptly to customer needs.
- Resolved customer complaints promptly, fostering positive relationships.
- Participated in training sessions to improve product knowledge and service skills.
- Monitored inventory levels at checkout to support stock management efforts.
- Welcomed customers and helped determine their needs.
- Worked a flexible schedule and extra shifts to meet business needs.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Stocked, tagged and displayed merchandise as required.
Cashier/Cook
6 Months- Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
- Operated cash register, processed transactions accurately, and maintained balanced cash drawer.
- Prepared food items according to standardized recipes, ensuring quality and consistency in every order.
- Assisted in training new employees on operational procedures and food safety practices.
Cashier
8 Months- Handled cash, credit, and electronic payments accurately during peak hours.
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and provided exceptional service.
- Maintained clean and organized checkout area to enhance customer experience.
- Collaborated with team members to ensure smooth daily operations.
Education
High School Diploma
Skills
Frying and sautéing
Collaboration
Cleaning and organization
Time management
Sanitation practices
Multitasking
Flexible adaptability
Teamwork
Team collaboration
Cooking techniques
Problem-solving
Works Well Under Pressure
Timeline
Cashier/Cook
Whataburger
05.2026 - CurrentRead More
Cashier
The Shack
10.2025 - 05.2026Read More
Cashier/Cook
Dairy Queen
03.2025 - 09.2025Read More
Cashier
Stars
07.2024 - 03.2025Read More
PSJA North ECHS
High School Diploma
Read More