Summary
Overview
Work History
Education
Skills
Timeline
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Chastity Reynolds

Chastity Reynolds

Grenada,MS

Summary

Proven Cafeteria Worker with a track record of enhancing customer satisfaction and streamlining operations at Grenada School District. Skilled in cooking and problem-solving, significantly improved meal service efficiency and kitchen sanitation. Demonstrated ability to train staff and manage inventory, contributing to a positive and efficient dining environment.

Overview

16
16
years of professional experience

Work History

Cafeteria Worker

Grenada School District
08.2009 - Current
  • Cleaned and sanitized surfaces, tools and equipment.
  • Restocked condiments, beverages and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients and recipe components ahead of time.
  • Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
  • Maintained a welcoming atmosphere by keeping dining areas clean, organized, and well-stocked throughout shifts.
  • Received and stored incoming supplies according to procedures.
  • Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
  • Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
  • Maximized food safety by consistently following proper food handling procedures and storage guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients and leftovers.
  • Served food according to temperature, safety and presentation guidelines.
  • Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
  • Provided exemplary service to students, staff, and visitors.
  • Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
  • Tracked meal purchases and accepted payments at cash register.
  • Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
  • Supported inventory management efforts by conducting regular counts and reporting discrepancies to supervisors promptly.
  • Developed system for managing peak times effectively, reducing wait times and avoiding overcrowding.
  • Delivered meals to tables, providing personal touch that increased customer satisfaction.
  • Prepared variety of nutritious meals to meet diverse dietary needs and preferences.
  • Supported menu planning efforts by providing input on popular dishes and customer preferences.
  • Collaborated with kitchen staff to monitor ingredient levels, making necessary adjustments to maintain optimal supplies without compromising quality or freshness.
  • Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
  • Coordinated with suppliers to secure high-quality ingredients, improving meal satisfaction.
  • Ensured clean and welcoming environment by diligently cleaning tables and counters after meal services.
  • Managed special dietary requests efficiently, ensuring all patrons were accommodated without significant wait times.
  • Enhanced customer experience with friendly and prompt service, ensuring all patrons felt valued and attended to.
  • Streamlined dishwashing and cleaning processes, minimizing downtime and keeping cafeteria in top condition.
  • Implemented recycling program, contributing to sustainability efforts and reducing cafeteria's environmental impact.
  • Operated cash registers accurately, ensuring correct billing and seamless checkout process for customers.
  • Maintained high standards of hygiene and safety, conducting regular checks and adhering to health regulations.
  • Responded to customer inquiries and feedback with professionalism, resolving any issues promptly to maintain positive dining experience.
  • Created welcoming atmosphere, greeting guests with smile and making them feel at home.
  • Trained new staff members, sharing knowledge and best practices to uplift service quality.
  • Improved kitchen efficiency by organizing food preparation areas and streamlining workflows.
  • Managed inventory effectively, reducing waste with accurate tracking of supplies and timely reordering.
  • Assisted in menu planning to incorporate seasonal and popular items, attracting more patrons.
  • Participated in weekly meetings to discuss improvements and implement strategies for enhancing customer service.
  • Promoted healthy eating by preparing and highlighting nutritious meal options, contributing to well-being of patrons.
  • Fostered team-oriented atmosphere, collaborating closely with colleagues to ensure smooth operation of cafeteria.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Assisted with bussing tables and cleaning up spills.
  • Established rapport with customers by providing friendly and attentive service.
  • Processed payments for orders and provided customers with change.
  • Assisted wait staff with timely food delivery and guest requests.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Greeted customers and provided menus upon arrival to dining room.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted customers with carry-out service.
  • Engaged in suggestive selling and other sales techniques.
  • Arranged tables and chairs for special occasions and events.
  • Offered product samples, answered questions and helped customers find items.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Monitored dining room inventory and replenished as necessary.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Education

High School Diploma - United Studies

Penn Foster College
Scottsdale, AZ

Skills

  • Dishwashing
  • Sanitation Practices
  • Cooking
  • Problem-Solving

Timeline

Cafeteria Worker

Grenada School District
08.2009 - Current

High School Diploma - United Studies

Penn Foster College

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Chastity Reynolds