Chauncey Fedele
Orlando,FL
Summary
Seasoned Management Specialist with over 10 years of experience leading thriving teams, translating business vision into business initiatives that improve employee engagement, performance, and retention. Personable director with adaptable leadership style, with a passion for cultivating a diverse and inclusive work space where employees can shift forward while feeling heard and represented within their roles. I’m looking to add my knowledge and experience to a team that values authenticity and respect as well as results and growth. I model walking the talk and believe people and purpose work best in equitable productivity.
Overview
15
15
years of professional experience
Work History
Taproom Manager
Hourglass Brewing
Orlando, FL
12.2018 - Current
- Assisted ownership with planning and oversight of taproom buildout
- Working with local businesses for provide community outreach and community building events and programs
- Maintaining a smooth onboarding process which consists of recruiting, interviewing, and hiring staff for multiple roles within the company
- Maintaining and promoting a safe and inclusive work environment for all staff members
- Maintaining and reporting on workplace health and safety compliance.
- Facilitating conflict resolution through positive and professional mediation
- Providesconstructive and timely performance evaluations
- Creating initiatives to increase and maintain employee engagement
- Developing and providing continuing education programs for employee growth
- Increased profits with enhanced inventory oversight and strategic pricing adjustments.
- Reduced labor costs by improving employee schedules and workflows to capitalize on individual strengths and better meet forecasted customer demands.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Project Manager (Roofing and General Contracting)
Sheegog On Top Contracting
Winter Park, FL
11.2018 - 07.2019
- Meet with customers in their homes to asses damage and insurance viability for repairs and insurance claims
- Enter into contract with customers for services provided and service customers for life of project
- Attend weekly sales meetings to set goals and develop opportunities for growth
- Developed and initiated projects, managed costs and monitored performance.
- Maintained relationships with material vendors to lower costs and diversify capabilities.
- Updated operational methods and oversaw accounting procedures for improved efficiency.
- Met project deadlines without sacrificing build quality or workplace safety.
- Maintained compliance with regulatory parameters in complex projects with overlapping policies.
- Maintained clear communication with precise technical writing to document and inform critical processes.
- Facilitated communication between internal personnel, contractors and vendors for project cohesion.
Distribution Sales Manager
Hourglass Brewing
Longwood, FL
04.2017 - 12.2018
- Identified new strategic opportunities and new markets for future expansion
- Orchestrated successful promotional strategies, boosting revenue 50% year over year in under 6 months.
- Managed clients across over 300 accounts
- Produced monthly performance reports for CEO and Owner
- Provided mentoring of new hires and organized sales and promotional training for new staff
- Analyzed proposals on change in pricing and branding on new and established products
- Built deep relationships with store managers, business owners and distribution partner sales teams by employing industry expertise and knowledge, retail strategies and sales tactics.
- Resolved problems with high-profile customers to maintain relationships and increase return customer base.
Food and Beverage Operations Manager
Cedar Point
Sandusky, OH
05.2011 - 10.2014
- Oversaw front of house and back of house personnel to maintain adequate staffing and minimize overtime.
- Trained, supervised and motivated 80+ employees to enhance customer service and encourage repeat business.
- Created detailed reports on weekly, monthly and annual expenses and revenues
- Audited food and beverage inventory and cost control systems and processes to keep tabs on usage and prevent shrink.
- Recommended, initiated and finalized HR actions regarding faculty and staff position management, compensation and employment postings, hiring proposals and new hire onboarding.
- Developed focused training programs, leadership pipeline and succession plans.
- Advised decision-makers on complex and confidential matters ranging from performance management to employee relations issues.
- Facilitated onboarding sessions and on-the-job training for new hires bolstering position knowledge and skillset.
- Coordinated with senior leadership and handled managerial needs by implementing fresh solutions into business strategies.
Education
No Degree - Computer Programming
University of Central Florida
Orlando, FL 05.2001 -
No Degree - Physical Therapy (Pre-Physical Therapy)
Seminole State College of Florida
Sanford, FL 05.2001 -
Skills
Coaching, mentoring, and succession planning
Timeline
Taproom Manager
Hourglass Brewing
12.2018 - Current
Project Manager (Roofing and General Contracting)
Sheegog On Top Contracting
11.2018 - 07.2019
Distribution Sales Manager
Hourglass Brewing
04.2017 - 12.2018
Food and Beverage Operations Manager
Cedar Point
05.2011 - 10.2014
No Degree - Computer Programming
University of Central Florida
05.2001 -
No Degree - Physical Therapy (Pre-Physical Therapy)
Seminole State College of Florida
05.2001 -
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