Chauntae Jones

• Led operational activities of 105 employees for 514-bed cancer facility including recruitment, training, scheduling, payroll, evaluation, and promotion
• Revitalized operations resulting in 99th percentile ratings for weekly hospital-wide Press Ganey patient experience surveys

Key Achievement: Responsible for retail outlet's most profitable product through effective employee analysis and product placement

• Led team of 32 staff at flagship property’s highest-volume restaurant, while managing dining room, bar, and administrative responsibilities
• Streamlined VIP catering event services including scheduling, menu creation, and set-up for industry-leading brands Chanel, Prada, and Gucci
  

Key Achievement: Increased sales by 36k through re-design and promotion of beverage and food pairing menus

• Maximized productivity and budgetary resources through restructuring staffing talent from 56 to 42 Union associates
• Monitored compliance for OSHA requirements, NYC health regulations, and Marriott internal audits

Key Achievement: Promoted twice in five years across Washington, D.C. and New York markets. Obtained 'Manager of the Quarter' title during first year in management role.