Chayce Dionne
20 Matthews Street
Summary
Offering foundation in leadership and organizational skills, coupled with strong willingness to learn and grow in supervisory role. Contributes by quickly adapting to new environments and applying effective problem-solving techniques. Ready to use and develop team coordination and conflict resolution skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Host/Food Runner/Server/Trainer
Tavern in the Square
West Hartford, CT
08.2025 - Current
- Managed reservation system, optimizing table turnover and guest flow.
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Delivered food orders promptly to ensure customer satisfaction and dining efficiency.
- Collaborated with kitchen staff to maintain seamless workflow during busy service periods.
- Monitored inventory levels, communicating needs to management for timely replenishment.
Barista/Marketing Team
The Roasted Bean
Bristol, CT
09.2023 - 06.2025
- Prepared and served a variety of coffee beverages to meet customer preferences.
- Maintained cleanliness and organization of workstations to ensure efficient service.
- Engaged with customers to provide exceptional service and address inquiries.
- Assisted in managing daily social media operations, ensuring timely responses to audience inquiries and comments.
- Curated high-quality visual and written content to maintain consistent brand voice across all channels.
Kitchen Staff/Bar Back/Shift Supervisor
The Bristol Polish American Citizens Club
Bristol, CT
02.2022 - 06.2025
- Supervised daily operations to ensure compliance with safety and quality standards.
- Trained new staff on operational procedures and company policies.
- Resolved customer inquiries promptly, maintaining high satisfaction levels.
- Collaborated with management to identify areas for process improvement and cost reduction.
- Conducted inventory checks, ensuring accurate stock levels and timely reordering.
- Trained new employees and delegated daily tasks and responsibilities.
- Assisted bartenders in preparing and serving drinks during high-volume shifts.
- Maintained cleanliness and organization of bar areas, enhancing overall efficiency.
- Restocked glassware, garnishes, and mixers to support seamless service operations.
Education
Associate of Science - Business Administration And Management
Tunxis Community College
Farmington, CT12-2025
Skills
- Customer service
- Team collaboration
- Multitasking proficiency
- Effective time management
- Detail-oriented
- Telephone reception
- Guest relations
- Social Media
- Organization
- Excel
- Microsoft Office
Certification
- PHR - Professional in Human Resources
Timeline
Host/Food Runner/Server/Trainer
Tavern in the Square
08.2025 - Current
Barista/Marketing Team
The Roasted Bean
09.2023 - 06.2025
Kitchen Staff/Bar Back/Shift Supervisor
The Bristol Polish American Citizens Club
02.2022 - 06.2025
Associate of Science - Business Administration And Management
Tunxis Community College