Chaz Sturgeon

Amador Residential Asist Care inc.

Jackson, CA

09.2018 - Current

Prepared meals for patients according to dietary requirements and restrictions.
Organized food items, supplies and equipment needed for meal preparation.
Followed all safety regulations when handling food and kitchen utensils.
Monitored stock levels of food items, supplies and equipment used in meal preparation.
Recorded daily production information such as number of meals served, waste amounts.
Ensured proper storage of prepared foods at appropriate temperatures.
Adhered to established sanitation procedures while preparing meals.
Inspected cooking surfaces and equipment to ensure they are clean and sanitary.
Performed basic maintenance duties such as cleaning tables, sweeping floors.
Verified accuracy of orders received from vendors before storing them away.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions and temperature control procedures.
Prepared therapeutic diets and meals following oral and written instructions.
Maintained routine meal schedules and serving times.
Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
Interacted with guests to obtain feedback on product quality and service levels.
Monitored food temperatures to maintain food safety.
Maintained clean and orderly appearance throughout kitchen and dining area.
Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
Adhered to regulatory standards regarding safe and sanitary food prep.

Summary