David Quintana
Las Vegas,NV
Summary
My main goal is to succeed in every opportunity i am presented whith. i have had my challenges and in occasions boarded line impossible, however i have managed to keep thriving and accomplished my set goal. i'm eager to learn and use my current skills to make the company successful.
Overview
13
13
years of professional experience
Work History
Executive Chef
El Dorado Cantina
06.2021 - 05.2023
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Collaborated with staff members to create meals for large banquets.
Chef Privado
Tony Hsien
02.2020 - 04.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
Chef
Herbs And Rye
01.2019 - 03.2020
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Verified compliance in preparation of menu items and customer special requests.
Executive Chef
Hillstone Restaurant Group - R+D Kitchen
01.2016 - 12.2018
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Verified compliance in preparation of menu items and customer special requests.
- Obtained fresh, local ingredients to lower grocery costs.
- Assisted customers in planning corporate events, social galas and gourmet dinners.
Sous Chef
South Beverly Grill
12.2014 - 01.2016
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
- Collaborated with staff members to create meals for large banquets.
Line Cook, Chef Parties
Gordon Ramsay At The London West Hollywood
03.2010 - 12.2014
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Transitioned between breakfast and lunch service.
- Collaborated with other personnel to produce and modify menus and selections.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
- Verified compliance in preparation of menu items and customer special requests.
- Obtained fresh, local ingredients to lower grocery costs.
Education
Associate of Arts - Cocina Internacional
Institute of Culinary Education, Los Angeles Ca
Los Angeles, CA11.2014
Associate of Arts - Artes Culinarias
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA07.2011
Skills
- Process Improvement
- Equipment Maintenance
- Fine Dining Expertise
- Order Delivery Practices
- Employee Training
- Food Preparation and Safety
- Resource Management
- Vendor Relations
- Performance Improvement
- Cost Control
- Hygiene Policy Implementation
- Recipe Development
- Inventory Control
- Purchasing Management
- BOH Operations
Timeline
Executive Chef
El Dorado Cantina
06.2021 - 05.2023
Chef Privado
Tony Hsien
02.2020 - 04.2021
Chef
Herbs And Rye
01.2019 - 03.2020
Executive Chef
Hillstone Restaurant Group - R+D Kitchen
01.2016 - 12.2018
Sous Chef
South Beverly Grill
12.2014 - 01.2016
Line Cook, Chef Parties
Gordon Ramsay At The London West Hollywood
03.2010 - 12.2014
Associate of Arts - Cocina Internacional
Institute of Culinary Education, Los Angeles Ca
Associate of Arts - Artes Culinarias
Le Cordon Bleu College of Culinary Arts - Pasadena
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