Cheleste Tampos
Las Vegas,NV
Summary
I'm a dedicated employee I’m very experienced in the food service industry. I worked in different settings and able to adapt anywhere I’m needed. Im reliable and I’m friendly and work well with coworkers.
Overview
15
15
years of professional experience
Work History
Cashier/Server
Ai Pono Cafe
Las Vegas, NV
09.2023 - Current
- Maintained work area and kept cash drawer organized.
- Issued receipts, refunds, credits or change due to customers.
- Help our guest be familiar with the menu and giving them recommendations
- Keep work space clean during rushes
- Multitask while taking food orders at cashier and timing it to be able to serve customers at table as well.
- Worked closely with front of the house staff to assist customers.
Cashier/Prep
Sage Dining Services
02.2023 - Current
- Work with a food prep team and prepare various types of food
- Prepare plates
- Cashier and operate a POS system
- Serve up to 1600 students and staff within a timely manner
- Stock and maintain multiple work stations
- Uphold food safety, food handling and sanitation requirements
Cashier/FOH
Island Flavor
01.2016 - 08.2020
- Greet customers
- Take customers orders in person, on phone and on multiple delivery apps
- Operate many different POS systems
- Handle cash and credit card transactions
- Bussed and sanitized tables between taking and sending out orders
- Maintained a clean and organize restaurant
- Helped kitchen crew with cooking and dish washing
- Maintained a flexible schedule to be available to cover shifts for coworkers
Manager/ Server/ Prep
Coco'z Catering
07.2010 - 11.2015
- Assist boss with all duties as directed
- Coordinated different menus and pricing
- Managed staff with trainings and scheduling
- Served and catered parties, events, schools, adult daycares and senior living homes
- Served guest with dietary restrictions and allergies
- Set up, maintain and break down of equipments events
Cashier/ Food prep
Coco'z Catering & Takeouts
05.2011 - 08.2013
- Greet customers
- Answerd phones
- Effectively took and made orders in a fast paced high volume store within a timely manner
- Opersted a POS system
- Washed, peeled, cut various different foods
- Uphold food safety and sanitation requirements
- Maintain a clean work environment
- Prepare foods in between down times to keep up with demand
- Helped crew with cooking and dishwashing when needed
Education
High School -
Lanakila Baptist High School
'Ewa Beach, HISkills
- Hospitality and accommodation
- Money handling
- Customer service
- Work ethic and integrity
- Multitasking and organization
Locations
CT, CT
Timeline
Cashier/Server
Ai Pono Cafe
09.2023 - Current
Cashier/Prep
Sage Dining Services
02.2023 - Current
Cashier/FOH
Island Flavor
01.2016 - 08.2020
Cashier/ Food prep
Coco'z Catering & Takeouts
05.2011 - 08.2013
Manager/ Server/ Prep
Coco'z Catering
07.2010 - 11.2015
High School -
Lanakila Baptist High School