Chelsea Meade
Hyde Park Prime Steakhouse
Ferndale,MI
9
years of professional experience
Dedicated bartender with extensive experience delivering exceptional patron experiences in fast-paced environments. Skilled in multitasking and managing multiple priorities while maintaining professionalism and building customer rapport. Committed to contributing a positive attitude and strong service record to a dynamic team.
Work History
Bartender
1 Year 9 Months- Prepared and served a diverse range of cocktails and beverages to enhance guest experience.
- Processed cash and card transactions accurately using POS systems.
- Trained new bartenders on cocktail preparation techniques and customer service standards.
- Maintained a clean, organized, and fully stocked bar area.
- Developed strong relationships with regular patrons, increasing loyalty and repeat business.
- Assisted with inventory counts, restocking, and supply management.
Head Bartender
1 Year 10 Months- Trained and supervised bar staff to deliver exceptional service to customers.
- Analyzed beverage trends to adapt offerings and maintain a competitive edge.
- Managed inventory of liquor, beer, wine, and other bar-related items by conducting regular stock checks.
- Cultivated welcoming atmosphere, boosting customer satisfaction and encouraging repeat business.
- Guided customers to select the best beer, wine, and liquor options to enhance their dining experience.
- Monitored customers for excessive consumption and cut off service.
Server
10 Months- Consistently provided professional, friendly and engaging service in a fine dining establishment.
- Handled high-volume shifts without compromising service quality.
- Presented specialty dishes with polished and professional tableside service.
- Maintained constant communication with chefs and managers to ensure all parties were fully informed of any issues which might affect quality or timing of service.
Laboratory Technician
1 Year- Inspected work areas and equipment to ensure compliance with regulations and guidelines, contributing to a safe laboratory environment.
- Set up, adjusted, calibrated, cleaned, maintained, and troubleshot laboratory and field equipment.
- Produced quality data by meticulously following established procedures and techniques, ensuring reliable results for research projects.
- Utilized computers, computer-interfaced equipment, robotics, and high-technology applications to execute laboratory tasks efficiently and accurately.
Bartender
3 Years 3 Months- Developed and maintained positive working relationships with others to reach business goals.
- Streamlined bar operations, reducing waste and improving profitability.
- Presented daily specials to customers, ensuring accurate and engaging descriptions.
- Supported other areas of the restaurant by answering telephones and completing financial transactions for staff.
- Performed closing duties consistently to maintain operational efficiency.
Education
Bachelor of Science (B.S.) - Biology
Associate in Arts (A.A.) - Science
Skills
Customer Service
Bartending & Mixology
Cash Handling
POS Systems
Inventory Management
Beverage Trends Analysis
Team Collaboration
Conflict Resolution
Time Management
Opening & Closing Procedures
Timeline
Bartender
Hyde Park Prime Steakhouse
01.2025 - CurrentRead More
Head Bartender
Eddie Merlot's
02.2023 - 12.2024Read More
Server
Blue Llama Jazz Club
04.2022 - 02.2023Read More
Laboratory Technician
Oakland University Department of Biological Sciences
03.2021 - 03.2022Read More
Bartender
Detroit Fish House: Steak and Oyster Bar
11.2017 - 02.2021Read More
Macomb Community College
Associate in Arts (A.A.) from Science
Read More
Oakland University
Bachelor of Science (B.S.) from Biology
Read More