Chelsea Preis
Summary
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
2027
2027
years of post-secondary education
1
1
Certification
Work History
Cook
Stavros Pizza House
Ormond Beach, FL
01.2025 - 06.2025
- Prepared a variety of pizzas following standard recipes and customer specifications.
- Maintained cleanliness and organization of the kitchen and food preparation areas.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
- Followed food safety regulations to ensure safe food handling practices at all times.
- Supported menu development by suggesting new pizza toppings and combinations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Education
Seabreeze High School
Ormond Beach, FLSkills
- Food safety
- Customer service
- Inventory management
- Team collaboration
- Time management
- Kitchen organization
Certification
- First aid and safety
- CPR
Timeline
Cook
Stavros Pizza House
01.2025 - 06.2025
Seabreeze High School