Chelsea Robson
Willis,TX
Summary
Results-oriented Food Service Manager with expertise in food safety compliance, staff training, and inventory management. Proven ability to enhance service delivery and operational efficiency in high-volume environments.
Overview
10
10
years of professional experience
Work History
Food Service Manager
Buc-ee's
Mount Crawford, Virginia
08.2016 - 09.2026
- Managed daily food service operations in high-volume convenience store, enhancing service delivery and customer satisfaction.
- Trained and supervised staff on food safety protocols and customer service excellence, ensuring compliance and improving customer interactions.
- Developed staffing schedules to ensure adequate coverage during peak business hours.
- Ensured compliance with health regulations and sanitation standards throughout all operational areas.
- Resolved customer complaints effectively to maintain a positive dining experience.
- Maintained records of food inventory, supplies, and equipment.
- Ordered necessary supplies and ingredients regularly, maintaining optimal inventory levels to support uninterrupted service.
- Worked closely with other departments within the organization to ensure smooth delivery of services.
Education
High School Diploma -
Oak Ridge High School
Conroe, TX01-2014
Skills
- Food safety compliance
- Staff training
- Inventory management
- Customer service improvement
- Operational efficiency
- Scheduling optimization
Timeline
Food Service Manager
Buc-ee's
08.2016 - 09.2026
High School Diploma -
Oak Ridge High School