Kitchen Manager
Fred's/Spada Farmhouse Brewery
Snohomish, Washington
04.2025 - 12.2025
- Oversaw daily kitchen operations, focusing on meal preparation, cooking methods, portion sizes, and plate presentation to enhance customer satisfaction.
- Managed kitchen operations, achieving seamless daily service delivery.
- Supervised staff to maintain high food safety standards.
- Ordered and maintained inventory supplies, ensuring optimal stock levels and freshness.
- Coordinated with vendors for timely delivery of kitchen supplies.
- Took over a kitchen as chef while close friend was on maternity leave while opening a new restaurant.
- Oversaw restaurant setup, including menu creation, dishware selection, furniture assembly, and staff recruitment.