Chelsie Duran

Set up restaurant each morning to ensure efficient operations throughout the day. Prepared coffee and iced tea for guest satisfaction. Welcomed guests, providing exceptional service from start to finish. Accurately recorded orders and communicated modifications to kitchen staff. Served food and drinks promptly, maintaining high service standards. Cleared tables of used plates and debris after meals. Handled payment processing with a focus on accuracy and efficiency. Restocked essential items like napkins and takeout containers post-shift.

Manger duties

• Count register before and after shift. Ensure there is enough change for shift needs
• Make floor chart for server sections
• Making sure restaurant is equipped for volume of day we will be having. TVs on etc.
• Make desposit for the day
• Giving tip outs to all employees accurately
• Checking labor when needed to make sure we are in margin. Making cuts on time but not to early

• Delivered exceptional customer service in fast-paced dining environment.
• Managed food and beverage orders efficiently, ensuring accuracy.
• Trained new staff on restaurant protocols and service techniques, enhancing team.
• Made drinks to guests needs
• Answered phone in orders and packaged.