Cherie Martin

• I deliver food throughout the facility to feed multiple residents. I prepare said food efficiently keeping my workspace clean at all times. I have a servsafe certification and do daily inspections for hazards and make sure everything is to safety standards
• Assisted in inventory management and restocked supplies as needed.
• Monitored food temperatures to ensure quality and safety compliance.
• Trained new staff members on proper food handling techniques and safety protocols.
• Given the opportunity to organize events for employees and guests at the facility

• Supported promotional events by setting up displays and signage.
• Recieved stock from truck and supplying to main floor
• Setting and organizing each department throughout shift
• Handled customer inquiries and resolved issues promptly.
• Communication via radio to help at register
• Maintaining a high cpr for my scanning and bagging

• Company Overview: A retail services company that collaborates with different clients in making, placing, and displaying signage.
• Created promotional materials such as signs, banners, flyers.
• Stocking products after rearranging and cleaning shelves. Using equipment to shift or rearrange aisles and displays
• Setting mods with Mod sheets with every section
• Lifting 50 lbs +

● aisle arrangement and relocation of items through out the store

• stocking overnight

• cleaning and rearranging shelves

• setting sections with mod sheets

• Using a cherry picker forklift
• Standing for 12 hour shifts
• Pulling merchandise from bins high as 50 ft
• Scanning and locating merchandise for trucks

• Cart attendant
• Ringing up groceries and making a friendly enviroment
• Bagged food and home products for guests
• Priced merchandise overnight

• Food prep in mornings before open
• Assembled salads, cooked proteins and dumplings
• Used and oven to make breads