Cheryl Bomengen

• Assisted in maintaining cleanliness and organization of dining area, promoting a welcoming atmosphere.
• Collaborated with kitchen staff to coordinate timely food delivery, improving service speed.
• Resolved guest complaints promptly, maintaining high levels of customer loyalty and satisfaction.
• Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
• Enhanced customer satisfaction by providing efficient and friendly food service.
• Managed cash register accurately, ensuring proper handling of transactions and tips.
• Cultivated warm relationships with regular customers.
• Restocked supplies during downtime to continue meeting customer demand for products and services.
• Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
• Pitched in with cleaning and closing tasks to keep restaurants running smoothly.
• Executed daily opening and closing procedures, maintaining operational efficiency.
• Facilitated team-oriented environment, contributing to positive working atmosphere.
• Conducted regular checks on table cleanliness and utensil supply, maintaining high standards of hygiene.
• Delivered exceptional customer service, ensuring positive dining experiences for all guests.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
• Contributed positively to team morale through effective communication and cooperation with coworkers.
• Handled customer complaints with empathy and professionalism, restoring satisfaction swiftly.

I handled all of my transactions and made sure my drawer was balanced at the end of my shift. I greeted our customers with a warm welcome and maintained many repeat customers which I enjoyed. I took orders and served them to their tables. I did prep work every shift to ensure that our food products were fresh and ready to be served. I cleaned and set tables quickly for new customers. I helped with maintaining a clean and healthy environment as well as closing tasks including janitorial such as cleaning restrooms. I restocked all items and made sure everything was ready to go for the next day.

• Delivered exceptional customer service, ensuring positive dining experiences for all guests.
• Processed orders accurately using point-of-sale system, enhancing order efficiency.
• Assisted in maintaining cleanliness and organization of dining area, promoting a welcoming atmosphere.
• Collaborated with kitchen staff to coordinate timely food delivery,
• Trained new servers on restaurant protocols and customer interaction techniques, fostering team development.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
• Managed cash register accurately, ensuring proper handling of transactions and tips.
• Cultivated warm relationships with regular customers.
• Restocked supplies during downtime to continue meeting customer demand for products and services.
• Mastered menu knowledge to provide accurate information and helpful suggestions to guests.
• Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
• Handled customer complaints with empathy and professionalism, restoring satisfaction swiftly.
• Conducted regular checks on table cleanliness and utensil supply, maintaining high standards of hygiene.

I was part of a great team for this busy and fast paced restaurant. I took orders at the front as well as phone orders. I operated the cash register and handled transactions as well as closing out the register and ensuring money was balanced with orders. I served beverages and food orders to our customers. I engaged in all clean up tasks throughout my shift and closing details.