Cheryl Campbell

Plan, direct, coordinate and organizes administrative functions of the business, primarily supporting site managers and training of client’s processes and culture.

Supported safety needs for quarantine sites across Texas, Louisiana, and Mississippi, lead the coordination of health and safety at SRE hotels.

Managed daily operations and training programs benchmarked at shell WCK learning center.

Aided the regional team to help them stay organized and complete tasks that allow them to focus on more advanced responsibilities

Monitor staff to evaluate if health and safety laws were being followed.

Supervised the cashiers at Shell WCK’s C stores, Starbucks, red mango, café.

Supervised Cashiers.