CHERYL CURRY
Indianapolis,IN
Summary
Accomplished cook with experience in training junior staff and enhancing menu offerings. Strong multitasking abilities and a focus on cleanliness ensure compliance with health regulations while contributing to team performance.
Overview
9
9
years of professional experience
Work History
COOK
Copper Trace
Indianapolis, IN
12.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
COOK
GREENHOUSE COTTAGE
Indianapolis, IN
02.2024 - 12.2024
- Trained junior cooks in cooking techniques and kitchen safety protocols, enhancing team performance.
- Developed new recipes to enhance menu offerings and meet customer preferences effectively.
- Monitored cooking times and temperatures to ensure optimal food quality and presentation.
- Implemented cost-saving measures through efficient resource management without compromising quality standards.
COOK
ALLISON POINTE
Indianapolis, IN
01.2018 - 10.2021
- Prepared diverse menu items in accordance with culinary guidelines and standards.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Maintained cleanliness and sanitation of kitchen equipment, ensuring compliance with health regulations.
- Assisted in inventory management, tracking ingredient availability and minimizing waste.
Education
High School Diploma -
Harry Wood
Indianapolis, IN06-1978
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
COOK
Copper Trace
12.2024 - Current
COOK
GREENHOUSE COTTAGE
02.2024 - 12.2024
COOK
ALLISON POINTE
01.2018 - 10.2021
High School Diploma -
Harry Wood