Cheryl Heiden
Fort Myers,FL
Summary
Accomplished food expeditor with a successful history at Blue Coyote Restaurant, focused on increasing order accuracy and optimizing turnaround times via effective communication and training initiatives. Strong background in food safety and customer service, adept at managing high-pressure environments while upholding quality standards. Committed to fostering a collaborative team atmosphere, resulting in enhanced operational performance.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Expeditor
Blue Coyote Restaurant
Fort Myers, FL
10.2021 - Current
- Trained new expeditors and food runners according to company policies and standards.
- Ensured quality and appearance of food plates during preparation.
- Enabled quicker turnaround times by providing vital support to kitchen staff in high-volume situations.
- Improved order accuracy through clear communication between front-of-house and back-of-house teams.
Education
Certificate - Culinary
McHenry County College
Crystal Lake, ILSkills
- Customer service
- Team member training
- Guest service
- Food safety knowledge
Certification
Certified in culinary education
Timeline
Food Expeditor
Blue Coyote Restaurant
10.2021 - Current
Certificate - Culinary
McHenry County College