Cheryl Meyer

Collaborated with dietitian to deliver clinical services within CDM scope across all licensed care areas on campus.

• Established therapeutic meal plans and menus tailored for individuals with health conditions.
• Ensured compliance with local, state, and federal sanitation and safety regulations.
• Oversaw kitchen staff to ensure adherence to health and safety standards.

• Oversaw dietary operations for residents in senior living community.
• Developed menus meeting nutritional requirements for all patients.
• Supervised kitchen staff to maintain health and safety compliance.
• Ensured adherence to local, state, and federal sanitation regulations.
• Implemented methods to enhance kitchen operational efficiency.
• Coordinated food inventory while adhering to budget guidelines.
• Performed administrative duties such as scheduling shifts, creating work schedules, tracking time off requests.
• Collaborated with departments to enhance comprehensive patient care.

• Supervised kitchen staff to ensure compliance with health and safety standards.
• Collaborated with healthcare providers to assess residents' nutritional requirements.
• Analyzed financial data related to costs associated with menu planning.
• Ensured compliance with local, state and federal regulations regarding sanitation, health and safety standards.
• Collaborated with other departments to provide a comprehensive approach to patient care.

• Managed dietary operations for residents in a senior living community.
• Supervised kitchen staff to ensure compliance with health and safety standards.
• Ensured compliance with local, state and federal regulations regarding sanitation, health and safety standards.

• Managed dietary operations for residents in a senior living community.
• Supervised kitchen staff to ensure compliance with health and safety standards.
• Ensured compliance with local, state and federal regulations regarding sanitation, health and safety standards.

Achieved dietary manager promotion from cook position after nine months of service.
Supported sister buildings by providing dietary management assistance when required.
Consulted for two and a half years, contributing to improved practices.
Fulfilled role of dietary manager in Madison building, managing all aspects of food services.