Elizabeth Silva
Falfurrias tx
Summary
I LOVE TO MAKE PEOPLE HAPPY AND FOOD DOES THAT
Certified dietary manager with extensive experience in developing and implementing nutrition programs aimed at enhancing dietary health across multiple facilities. Successfully led a team of dietary staff, ensuring compliance with food safety regulations while improving operational efficiency. Coordinated menu planning and food preparation processes that resulted in increased resident satisfaction and adherence to dietary restrictions.
Overview
10
10
years of professional experience
1994
1994
years of post-secondary education
1
1
Certification
Work History
Certified dietary manager
Spanish meadows
Brownsville
01.2024 - 02.2026
- Developed and implemented nutrition programs that enhanced residents' dietary health and well-being across multiple facilities.
- Led a team of dietary staff, ensuring compliance with food safety regulations and improving operational efficiency.
- Coordinated menu planning and food preparation, resulting in increased resident satisfaction and adherence to dietary restrictions.
DIERTARY MANGER
COSATAL PALMAS
PORTLAND
03.2021 - 12.2021
DIETARY MANGER
vista del mar
CORPUS CHRISTE
11.2019 - 12.2020
DIETARY MANGER
FALFURIAS NURSING REHAB
06.2016 - 11.2019
Education
Jefferson Davis
Houston, Texas, USAssociate's Degree - Certified Dietary Manager
Blinn College
Victoria, TXSkills
- Nutrition program development
- Dietary health assessment
- Food safety compliance
- Menu planning
- Food preparation
- Resident satisfaction improvement
- Dietary restriction adherence
- Team leadership
- Operational efficiency
- Staff training
- Regulatory compliance
- Quality assurance
- Nutrition education
- Meal service coordination
- Customer service
- Scheduling management
- Sanitation management
- Therapeutic diets
- Dietary modifications
- Meal preparation
- Allergen awareness
- Nutritional assessment
- Meal development
- Staff monitoring
- Food production management
- Menu planning abilities
- Cost control
- Sanitation protocols
- Food presentation
- Menu planning skills
- Department oversight
- Recipe development
- Therapeutic meal planning
- Diet restriction determination
- Department management
- Special diets
- Hygiene standards
- Food safety regulations
- Staff supervision
- Service delivery management
- Sanitation standards
- Performance improvement
- Employee supervision
- Teamwork
Education - Highest Level Attained
JEFERSON DAVIES, HOUSTON, TX, Associate's Degree, DIETARY, Completed / Graduated
Professional References
- JOHN, 7852264410
- MIRANDA MAY, 2542650286
- CINDY, 3615239328
- CELIA, 3617260267
Additional Questions
Internet/Job Board, NA, NA, Yes, NO, Yes, Yes, Not vaccinated due to a medical or religious reason, I LOVE TO MAKE PEOPLE HAPPY AND FOOD DOES THAT, NEW OPPORTUNITY
Agreement
Yes, Elizabeth CHAVARRIA, I am happy to receive text messages from Touchstone Communities.
Certification
Other, DIETARY MANGER
Compensation
$26 hourly, $26 hourly
Application
08/31/22, Certified Dietary Manager, Laredo Nursing & Rehabilitation, 1701 Tournament Trail Dr., Laredo, TX
Languages
Spanish
Beginner
A1
Timeline
Certified dietary manager
Spanish meadows
01.2024 - 02.2026
DIERTARY MANGER
COSATAL PALMAS
03.2021 - 12.2021
DIETARY MANGER
vista del mar
11.2019 - 12.2020
DIETARY MANGER
FALFURIAS NURSING REHAB
06.2016 - 11.2019
Jefferson Davis
Associate's Degree - Certified Dietary Manager
Blinn College