Lasonja Davis
Baton Rouge,LA
Summary
Dynamic cook with a strong background in the hospitality industry, honed at Trinity Children's Academy. Expert in food preparation and sanitation, consistently delivering high-quality meals under pressure. Recognized for exceptional multitasking abilities and maintaining a pristine kitchen environment, ensuring compliance with health regulations while enhancing customer satisfaction.
Overview
3
3
years of professional experience
Work History
Cook
Trinity Childerns Academy
Baton Rouge, LA
06.2008 - 04.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Captiol High School
Baton Rouge, LA05.1987
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Multitasking and organization
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
Timeline
Cook
Trinity Childerns Academy
06.2008 - 04.2011
High School Diploma -
Captiol High School