Cheryl Terbeek

• As the lead at Horner Middle School, I manage a staff of five full and part time employees.
• My responsibilities include product ordering, inventory control, meal count reporting and ensuring serve safe standards are met.
• I oversee an average of 210 breakfasts and 800+ lunches daily. This rates our meal program as one of the top volume programs in the district.
• I am often chosen as a training site for new and underperforming resources resulting in successful outcomes.

• As a CNA2 at Warwick Elementary, I managed all aspects related to running the school lunch program. This included direct supervision of a CNA1.

Worked multiple levels at various schools in preparation and serving of school meals, breakfast and lunch, to students.