Hostess/Restaurant Busser
- Greeted and seated guests, ensuring a welcoming environment and efficient table management.
- Managed reservations and waitlists.
- Supported special events by coordinating seating plans and accommodating large groups.
- Monitored dining flow and adjusted seating strategies to minimize wait times for guests.
- Answered customer questions about hours, seating, and menu information.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
- Completed daily side work and opening and closing duties without fail.
- Collaborated with servers to communicate guest needs and enhance dining experience.
- Maintained cleanliness and organization of front-of-house area for smooth operations.
