Cheyanne Spurrier

• Directed child nutrition operations, ensuring meal service aligned with USDA, safety, and sanitation standards.
• Supervised cafeteria staff, assigned duties, and reinforced consistent food handling procedures.
• Managed inventory, ordering, and receiving to maintain adequate food and supply levels.
• Monitored kitchen cleanliness, equipment readiness, and compliance with health regulations.
• Trained staff on portion control, food safety, and service procedures.
• Reviewed production records and service logs to maintain accuracy and program compliance.
• Managed food inventory for efficient use, reducing waste and saving costs.

• Developed practice plans that improved player fundamentals, conditioning, and game readiness
• Directed in-game strategies, substitutions, and adjustments based on opponent tendencies
• Mentored athletes on discipline, teamwork, and leadership expectations
• Evaluated player performance to identify strengths, gaps, and individualized improvement plans
• Coordinated drills, scrimmages, and skill development sessions for consistent team preparation
• Enforced safety standards, sportsmanship, and team policies during practices and competitions
• Promoted sportsmanship, teamwork, and respect among players both on and off the court.
• Enhanced player skills through personalized coaching and feedback.
• Promoted good sportsmanship with competing teams on- and off-field.

• Youth sports coach ( basketball, volleyball )
• Summer camp coach
• Coaching kids from ages 5yrs old - 15 years old
• Coaching overall 9 years
• Instructed youth athletes on sport fundamentals, rules, and proper technique.
• Organized practices and game-day activities to maintain smooth team flow.
• Enforced safety guidelines and promoted positive, respectful sportsmanship.
• Adapted drills to match player skill levels and learning styles.
• Evaluated player performance and provided corrective feedback during practices.
• Communicated clearly with parents regarding schedules, expectations, and progress.

• Run routes delivering packages
• Delivered packages safely while following traffic laws, route plans, and Amazon delivery protocols.
• Navigated assigned routes using handheld devices, updating delivery status and location details accurately.
• Loaded and organized packages efficiently to support timely, accurate stop-by-stop deliveries.

• Stocked and rotated Dr Pepper products to maintain fresh inventory and proper shelf presentation.
• Built and reset promotional displays according to planograms and store requirements.
• Replenished coolers, racks, and shelves to support product availability and visibility.
• Inspected merchandise for damage, date codes, and pricing accuracy during store visits.
• Communicated with store managers to confirm placement, display compliance, and replenishment needs.

• Coordinated inbound receiving, put-away, and inventory placement to support smooth stock flow.
• Inspected shipments for damage and discrepancies, resolving issues before order fulfillment.
• Operated pallet jack and material handling equipment while following strict safety protocols.

• Replenished backroom stock using handheld scanners and inventory checks to support accurate shelf availability.
• Stocked shelves, endcaps, and displays with merchandise following Kroger planograms and rotation standards.

• Maintain high standards of customer service during high volume, fast-paced operations.
• Communicated clearly and positively with coworkers and management.
• Mastered point-of-service (POS) computer system for automatic ordering.
• Handled currency and credit transactions quickly and accurately.
• Assisted management with inventory control and stock ordering.
• Resolved complaints promptly and professionally.
• Took initiative to find extra tasks when scheduled duties were completed.
• Trained new team members on sandwich assembly, portioning standards, and guest service expectations.
• Prepared customized orders accurately while balancing speed, quality, and presentation standards.
• Maintained food safety compliance through consistent sanitation, temperature checks, and cross-contamination prevention.

Breakdown of Positions:

Sonic-

May 2011- Nov 2013 – Carhop/cook

Nov 2013-June 2015 – Crew leader

July 2015-Sept 2020 – Night Crew Leader

Subway –

June- 2014- Sept 2015 – Sandwich artist

Oct 2015 – august 2019 – Asst. manager

• Worked with Elementary Age Children
• Facilitated group sessions using clear instructions, positive engagement, and consistent behavior support.
• Snack time
• Helped with homework
• Gym activities
• After School Care / Teacher
• Monitored participant participation, safety, and comfort throughout assigned activities.
• Planned structured activities aligned with participant interests, goals, and daily program schedules.

• Took inbound and outbound calls for emergency roadside, and dispatched out service.
• Fast paced
• Answered high-volume inbound calls and resolved roadside assistance requests with accurate, courteous service.
• Dispatched towing and service providers using call center systems and geographic location details.
• Assisted callers with membership questions, billing concerns, and policy information using clear communication.

• Took inbound and outbound calls
• Insurance adjusters got approval for treatment
• Scheduled MRIS physical therapy contacted patients
• Typed 40/wpm
• Skilled in Microsoft word and excel
• Fast paced
• Call center

• Assisted customers with product selections and queries.
• Set up store displays.
• Highly skilled in achieving store sales goals in a team-selling environment.
• Operated cash register, scanners and computers to itemize and total customer purchases.
• Balanced cash drawer at close of shift.