Cheyenne Barcenas
Portland ,OR
Summary
Accomplished Prep Cook with six years at Aztec Willies, showcasing expertise in food safety and exceptional teamwork. Excelled in maintaining high standards of cleanliness, effectively training staff, and enhancing productivity through meticulous work planning. Proven ability to handle peak times with finesse, underlining a commitment to quality and customer service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Prep Cook
Aztec Willies
Portland, OR
01.2019 - 10.2024
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Trained and assisted new kitchen staff members.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
Education
GED -
Portland Community College
Portland, ORSkills
- Attention to Detail
- Communication
- Cleaning and organization
- Customer Service
- Teamwork
- Multitasking
- Inventory Control
- Work Planning and Prioritization
- Meal Preparation
- Time management
Languages
Spanish
Native or Bilingual
Certification
• OLCC liquor license
• Food handlers card
Timeline
Prep Cook
Aztec Willies
01.2019 - 10.2024
GED -
Portland Community College