Cheyenne Carter

• Prepared and cooked a variety of pizza styles and menu items consistently.
• Managed kitchen operations, ensuring cleanliness and adherence to safety standards.
• Trained new staff on food preparation techniques and kitchen procedures.
• Collaborated with team members to streamline food assembly processes.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Making candles

• Conducted quality checks to ensure product standards and consistency.
• Operated machinery for efficient assembly of candle products.
• Boxed, labeled, and transported items to support assembly operations.

Making birdhouses

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Demonstrated respect, friendliness and willingness to help wherever needed.