Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Cheyenne Coe

Summary

Dependable and hardworking woman with strong relationship-building and time management skills in fast-paced environments. Successful at handling busy rushes as well as solving problems and adding creative input. Consistently brings a positive attitude to the work environment and is passionate about being a part of the workplace team and community.

Overview

16
16
years of professional experience

Work History

Tasting Room Host

Nevada City Winery
Nevada City , CA
10.2022 - Current
  • Work with customers in front of the house wine sales and tasting
  • Applies knowledge of wine to conversations with customers
  • Works closely with a small team of employees.
  • Trained new employees to perform duties.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Help with restocking, checking inventory, front of house register.

Wine Production and Bottling

Sanguis Winery
Santa Barbara, California
08.2020 - 06.2022
  • Bottling line production including bottle line, corking, waxing, building pallets.
  • Grape crush during harvest season
  • Various production duties as well as clean up and general wine production training and education on wines and the wine making process

Private Art Instructor

Self-Employed
Santa Barbara, CA
01.2021 - 09.2022
  • Lead private watercolor classes for small groups of 2-6 people at a time in remote nature locations.
  • Taught beginner to intermediate painting skills using different brush techniques, color blending, perspective, and everything needed from start to finish.
  • Provided opportunities for each student to reach fullest potential through artistic, creative expression.

Server

Duo Catering
Santa Barbara, CA
05.2014 - 02.2020
  • Worked multi-course dinners with pre-plated foods, in synchronized serving fashion with other waiters for most dinners.
  • Served gourmet meals with the knowledge of every ingredient on the menu.
  • Set up fine dining table settings
  • Used clear communication to relay food and drink orders to kitchen staff.
  • Served food for 50-100 customers per shift.
  • Served alcohol with a knowledge of local wines and beers.

Musician & Music Booker

Self-Employed
Santa Barbara, CA
05.2017 - 09.2021
  • Designed and created all merch and promotional art
  • Booked shows and scheduled trips for a professionally touring music group.
  • Lead the band and organized all details for live performances.
  • Negotiated payouts with venues.
  • Handled promotion and social media.
  • Made and sold merchandise.

Tile Setter Assistant

Mark Methmann, Independant Contractor
Santa Barbara, CA
05.2017 - 05.2022
  • Helped with design and layout of tile
  • Cut tiles and marble to project specifications by using power wet saws and tile cutters.
  • mixed wall mud, concrete, thinset.
  • Set showers, floors, backsplashes, patios, etc.

Bartender Temp

Granada Theatre
Santa Barbara, CA
09.2019 - 02.2020
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Worked during special events only with a full bar.

Public Information Officer

Alaska Fire Service (BLM)
Fairbanks, AK
07.2016 - 10.2016
  • Offered fire updates, created maps and shared them with the public.
  • Managed social media sites, updated InciWeb and other fire information websites.
  • Drove to evacuation areas and posted signs. Answered questions on the phone.
  • Oversaw daily communications and emergency response.
  • Assisted in authoring strategic press releases, interview talking points and media responses.
  • Closed fire reports at the end of the season at AFS main office.

Outpost Station Cook

Alaska Fire Service (BLM)
Galena, AK
05.2015 - 09.2016
  • Worked as breakfast cook as well as the baker.
  • Multi-tasked in a high energy environment with long shifts and no days off for two weeks at a time.
  • prepared meals, beverages, and baked goods for up to 100 people daily.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Made sauces, dressings, breads, and many other items from scratch.
  • Garnished and arranged dishes into creative presentations.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.

Waitress

Esau's Cafe
Carpinteria, CA
06.2009 - 01.2011
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Served for breakfast and lunch shifts, often arriving first to open the restaurant, brew coffee, and prep what was needed for the day.
  • Handled my own section of the restaurant with usually 6-8 tables at a time with large groups.

Barista

Coffee Bean & Tea Leaf
Carpinteria, CA
03.2008 - 04.2009
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Memorized official and off-menu coffee and tea preparations.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Followed health, safety and sanitation guidelines to pass state inspections.

Education

High School Diploma -

Carpinteria High School
Carpinteria, CA
05.2009

Music Program, Art, Botany, Geology

Santa Barbara City College
Santa Barbara, CA

Skills

  • Hard worker, fast at learning new skills
  • People person
  • Strong points in customer service, manual labor, problem solving and being team player

References

Emma Toll - Sanguis Winery in Santa Barbara CA 

Phone: (203) 803-5147 

Email: emma@sanguiswine.com

Kim Crevoiserat - Former Manager at Nevada City Winery

Phone :(530) 392-0424

Email : kimc@ncwinery.com

Edward Haen - Former boss at Alaska Fire Service (Galena Outpost)  

Phone: (907) 987-9454

Timeline

Tasting Room Host

Nevada City Winery
10.2022 - Current

Private Art Instructor

Self-Employed
01.2021 - 09.2022

Wine Production and Bottling

Sanguis Winery
08.2020 - 06.2022

Bartender Temp

Granada Theatre
09.2019 - 02.2020

Musician & Music Booker

Self-Employed
05.2017 - 09.2021

Tile Setter Assistant

Mark Methmann, Independant Contractor
05.2017 - 05.2022

Public Information Officer

Alaska Fire Service (BLM)
07.2016 - 10.2016

Outpost Station Cook

Alaska Fire Service (BLM)
05.2015 - 09.2016

Server

Duo Catering
05.2014 - 02.2020

Waitress

Esau's Cafe
06.2009 - 01.2011

Barista

Coffee Bean & Tea Leaf
03.2008 - 04.2009

High School Diploma -

Carpinteria High School

Music Program, Art, Botany, Geology

Santa Barbara City College

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Cheyenne Coe