Cheyenne McCommons-Ballard

• Managed inventory of cleaning supplies, ensuring adequate stock levels while minimizing waste and costs.
• Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
• Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain budget.
• Improved cleanliness and organization of facilities by implementing effective janitorial procedures and protocols.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate. Delivery to customers home ans businesses, maximizing customer satisfaction.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.

• Met daily production quotas by working effectively within a fast-paced assembly line environment.

Maintain kitchen cleanliness and organization. Maintaining food safety standards. Knowledge of cooking and kitchen equipment. Preparing dishes following exact recipe instructions.

• Conducted regular room inspections to verify compliance with housekeeping standards.

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

• Increased safety by adhering to proper food handling practices and sanitation guidelines.