Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Chidera Obike

Katy

Summary

Dedicated culinary professional eager to immerse in the culinary industry and gain valuable hands-on experience. Recognized for a strong work ethic, adaptability, and commitment to continuous learning, with a proven ability to thrive in fast-paced environments. Possesses a coachable attitude and a passion for excellence, ready to contribute effectively to team success while honing culinary skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Garde Manger and Pastry Prep

Rogue Island
Providence, RI
01.2026 - Current
  • Prepared and presented a variety of cold dishes, including salads
  • Monitored food quality and freshness to ensure compliance with health standards.
  • Maintained cleanliness and organization of the garde manger station in line with safety protocols.
  • Maintained pastry preparations and re-stocking

Rogue Island Restaurant Internship (Providence, Rhode Island)
Providence, Rhode Island
09.2025 - 12.2025
  • Worked under the Baking and Pastry division
  • Learned how to work with various sweet and savory pastries
  • Responsible for the Garde Manger station and Brunch items
  • Produced prep tasks needed on a day-to-day basis

Central Office Front Desk Student Assistant Role

Johnson and Wales University Residential Life Office (Providence, Rhode Island)
Providence, Rhode Island
09.2023 - 04.2025
  • Managed incoming inquiries, maintained organisations, and assisted with housing operations.
  • Assisted in customer service to residential students.
  • Created tools such as flyers and posters to advertise important information

child caretaker

Gateway Church, Katy Texas
Katy, Texas
04.2023 - 06.2023
  • Assisted in taking care of kids from 3 months–4 years’ old

Contestant

Skills USA District Competition (Katy, Texas)
Katy, Texas
01.2023 - 02.2023
  • Participated in a district competition under the culinary division
  • Completed weeks’ worth of practice with chefs to train for the competition.
  • Demonstrated time management, plating, and cooking techniques under pressure

Education

High School -

Paetow High School
Katy, Texas
08.2023

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Johnson & Wales University
Providence, Rhode Island
01.2026

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Miller Career and Technology Centre
Katy, Texas
08.2023

Skills

  • Cooking (Proficient in following recipe directions, plating up food in a presentable manner and proficient knife skills)
  • Organizational & Multitasking Skills etc
  • Knife Skills & Food Prep Techniques
  • Kitchen Sanitation & Safety
  • Team Collaboration & Communication

Certification

  • ServSafe Food Handler Certification
  • ServSafe Alcohol Certification

Timeline

Garde Manger and Pastry Prep

Rogue Island
01.2026 - Current

Rogue Island Restaurant Internship (Providence, Rhode Island)
09.2025 - 12.2025

Central Office Front Desk Student Assistant Role

Johnson and Wales University Residential Life Office (Providence, Rhode Island)
09.2023 - 04.2025

child caretaker

Gateway Church, Katy Texas
04.2023 - 06.2023

Contestant

Skills USA District Competition (Katy, Texas)
01.2023 - 02.2023

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Johnson & Wales University

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Miller Career and Technology Centre

High School -

Paetow High School
Chidera Obike