Cook
- Prepared food items following standardized recipes and portion guidelines.
- Operated kitchen equipment, ensuring proper usage and safety protocols.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely order fulfillment.
- Monitored food quality and freshness, discarding items that did not meet standards.
- Adapted quickly to changing menu items and customer preferences.
- Provided excellent customer service by addressing inquiries and special requests promptly.
