Lead Bartender
VVS Bar
- Make sure that the customers of the restaurant enjoy their dining experience
- Take the orders, serve food, clean tables
- Maintained order, security and sanitation of the facility
- Solving customers complaints
- Resetting tables, replenishing supplies, and refilling glasses
- Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.