Offering friendly and professional demeanor, with willingness to learn and grow in hospitality environment. Brings ability to quickly grasp restaurant operations and deliver high-quality service. Ready to use and develop strong communication and multitasking skills in Server role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Resident Assistant
College Of The Ozarks
Point Lookout, MO
05.2025 - Current
Facilitated community-building events to enhance resident engagement and cooperation.
Mediated conflicts among residents, promoting a positive living environment.
Monitored resident compliance with housing policies and addressed violations promptly.
Maintained clean, safe, and well-organized dorm environment by cleaning around the dorm and fixing any toilets, sinks, etc.
Barista
Starbucks
Branson, MO
05.2025 - 07.2025
Crafted high-quality beverages following standardized recipes and customer preferences.
Maintained cleanliness and organization of workstations to ensure efficient service flow.
Assisted in training new baristas on beverage preparation techniques and customer service protocols.
Handled cash transactions accurately using point-of-sale systems while ensuring a positive customer experience.
Prep Cook
The Keeter Center at College of the Ozarks
Point Lookout, MO
08.2023 - 12.2024
Prepared ingredients and menu items according to established recipes and standards
Maintained cleanliness of kitchen equipment and work areas, ensuring compliance with safety regulations
Assisted in inventory management by tracking supplies and notifying supervisors of shortages
Supported cooking staff during meal service by organizing and expediting orders promptly
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Waitress
That Place Restaurant
Greenfield, MO
05.2023 - 08.2023
Efficiently managed up to six tables and prioritized guest orders.
Collaborated with kitchen staff to ensure timely food delivery.
Maintained cleanliness and organization of dining area and service stations.
Handled cash transactions accurately and processed payments efficiently.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Kept server areas clean and stocked to increase efficiency while working tables.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.