Catering Staff Member
- Greeted guests upon arrival to ensure they felt welcome and comfortable at the event.
- Served beverages, appetizers, entrees, salads, desserts. to guests during the event as needed.
- Ensured that all food was served promptly and properly presented according to standards set by the caterer.
- Assisted catering manager with setting up the event space and ensuring all necessary items were present.
- Performed general cleaning tasks around the event space including wiping down surfaces and sweeping floors when necessary.
- Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Delivered food orders promptly to customers according to restaurant standards.
- Greeted customers, provided menus and answered questions regarding menu items.
- Worked with cross-functional teams to achieve goals.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
