Record at Villa Maria Retirement Center; recognized for enhancing resident experiences through creative meal ideas, effective communication & person to person care.
Highly motivated, reliable & adaptable to all work situations. Advanced in menu planning, sanitation, reducing food waste, maintaining high standards of cleanliness & organization aswell as working well under pressure & fast pace environments.
Overview
3
3
years of professional experience
Work History
Breakfast Line Cook
Villa Maria Retirement Center
Lake Charles, LA
08.2024 - 06.2026
Prepared & cooked breakfast items in accordance with dietary restrictions & memory of specific resident preferences
Menu planning, themed meal days, & course corrections based off individual resident feedback
Trained new staff on food preparation techniques & kitchen protocols / preferences
Monitored inventory levels, reported stock levels to manager
Developed creative breakfast & lunch ideas
Contributed to a positive work atmosphere with a strong work ethic, high levels of reliability & a willingness to take on additional tasks as needed
Increase in positive online reviews / recommendations for the facility
Completed orders accurately and efficiently
Elevated resident experiences by accommodating special dietary needs or requests whenever possible
Teamwork; effective communication & collaboration during busy shifts
Reduced food waste, inventory management, & ensuring freshness of ingredients
Labelled & properly stored ingredients, to go orders & grocery orders
Kept kitchen clean and organized by performing daily maintenance tasks such as cleaning the toaster/grill/coffee pots, taking out the trash cans, sweeping & mopping the floor
Checked for quality, kept track of old & new items & rotated stock for freshness
Culinary Aide
Villa Maria Retirement Center
Lake Charles, LA
04.2023 - 08.2024
Communicated with cooks regarding food safety & tidiness for efficiency
Supported manager with inventory, advising on supplies as needed to maintain stock levels
Strong relationships with colleagues through clear communication & teamwork during high-stress / fast-pace situations
Cleaned & maintained strict sanitation standards of work areas equipment; utensils, dishes, silverware, salad bar pans, floor, reach in cooler, walk in cooler & freezer, etc.
Loaded dishes, glasses, silverware etc. into dishwashing machines aswell as putting into corresponding designated areas
Maintained composure and work quality while under stress
Maintained high personal grooming standards and uniform presentation