Chonda Condry
Knoxville,TN
Summary
Dynamic bartender with a proven track record at Boathouse at 33, excelling in customer service and multitasking. Recognized for developing loyal clientele through engaging interactions and responsible alcohol service. Adept at training staff and maintaining high cleanliness standards, ensuring exceptional experiences in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Bartender/ Server
Boathouse at 33
Maynardville, TN
06.2020 - Current
- Served high customer volumes during special events, nights, and weekends.
- Handled cash management responsibilities, maintaining accurate end-of-shift financial records.
- Executed opening and closing procedures, including generating sales reports and preparing cash drawers.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Educated new bartenders on proper drink preparation, garnish techniques, and maintaining sanitation standards.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender/Server
Wild Boar Tavern
Knoxville, TN
11.2021 - 03.2025
- Boosted customer contentment by delivering outstanding service and top-notch cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Bartender
19Nineteen
Cumberland Gap, TN
10.2023 - 04.2024
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Obtained cash bank and stocked service bar to prepare for operation.
- Contributed to event success, planning beverage menus and efficiently serving large groups.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Server
Gondolier
Knoxville, TN
12.2019 - 03.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Education
Union County High School
Maynardville, TN05.2020
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
- Responsible alcohol service
Timeline
Bartender
19Nineteen
10.2023 - 04.2024
Bartender/Server
Wild Boar Tavern
11.2021 - 03.2025
Bartender/ Server
Boathouse at 33
06.2020 - Current
Server
Gondolier
12.2019 - 03.2020
Union County High School